Indian Cuisines to try from Every State

Given the wide range of people, cultures, and customs found in the Indian subcontinent, which is blessed with diversity, food becomes a lifeline and a point of connection for everybody. There is no love more sincere than the love of food, as a wise person once stated. The most well-known meals from each state of the nation are highlighted here, putting our traditional foods in the limelight. Try them all.

1. Chicken Tikka Masala

After the first bite, chicken tikka masala is a flavorful meal with a rich, creamy sauce that you won't soon forget. The chicken is grilled after being marinated for the entire night. The tomato-yogurt basis of this sauce is flavoured with garam masala, ginger, garlic, and chile. People who are unfamiliar with Indian food should start with this dish because it smells excellent, contains traditional Indian spices, and is the ideal dish to try initially. As these two foods are ideal for soaking up the sauce, chicken tikka masala is frequently served with basmati rice or naan bread.

2. Butter Chicken

One of the most well-liked Indian dishes among both Indians and Westerners is butter chicken, which is adored for its creamy characteristics and mouthwatering flavours. Typically not spicy, this meal yet has a lot of traditional Indian tastes. Punjabis in particular love butter chicken, which is especially peculiar among North Indians. Nothing compares to the thrill of dipping a crisp garlic naan into the wonderfully thick gravy while sipping a cold beer. This dish's chicken is often prepared in a tandoor, a type of clay oven. The chicken is then covered in a rich, thick sauce to make this delectable dish.

3. Chana Masala

This beloved home-cooked delicacy and street cuisine, also known as chole bhature, is one of the most well-liked in the nation. This meal, which is frequently marketed in North India, particularly Delhi, can be consumed for breakfast, lunch, dinner, or as a late-night snack. While chana masala is frequently served with bread at street food stands, it is also available at dining establishments all over the nation. A satisfying and moderately nutritious dish that provides good flavours, vitamins, and protein is chana masala. This meal is frequently consumed with a puri or bhature, a form of puffed bread. Chutney, pickles, and onions are served on the side to enhance the flavour.

4. Biryani

Indians' all-time favourite dish is biryani. This is because to the nearly one hundred different varieties of biryani and the divine flavours of each. Rice, spices, a range of vegetables, meat, nuts, dried fruits, or paneer are all ingredients in a biryani. You can order biryani vegetarian-style or with meat—chicken, mutton, or seafood. To give the rice taste, a mixture of spices including garlic, turmeric, chiles, cardamom, coriander, and others is added. As desired, meat and eggs can be added.

5. Masala Dosa

Similar to a crepe, a dosa is a thin bread that is cooked. However, fermented rice and black lentils are the key ingredients rather than the customary flour. Dosas are typically served with a potato or spice stuffing. Dosas are frequently consumed with sambar, a vegetable stew, and coconut chutney as dipping sauces (a creamy coconut sauce). Dosas are mostly consumed in South India, although they have now made their way to other regions of the nation. Dosas are typically eaten for breakfast, but they also make excellent snacks and small lunches.

6. Palak Paneer

Travelers appreciate the meal palak paneer, which is famous in North India. This dish's gravy is a dark green colour because spinach, onions, and tomatoes are cooked down before being combined into a delectable sauce. Indian cheese known as paneer has a mild flavour and a solid consistency. If you love Indian food but don't want to consume too spicy food, this recipe is a fantastic option. Palak paneer pairs well with Indian bread like naan, roti, or paratha because of its mild but nourishing qualities. It can be combined with rice as well.

7. Dal

In India, dal is arguably the most popular dish. Dal simply means "lentils" and can be used to describe a number of lentil soups. In the majority of Indian households, dal is consumed virtually daily. There are three types of dal: yellow dal (the variety that is most frequently prepared at home), mung bean dal (moong dal), and red or black dal (often called dal makhani in restaurants). Each dal dish has a distinctive flavour and is excellent in its own right. 8. Aloo Gobi The majority of North Indian houses serve the traditional Indian dish aloo gobi. One of the few dishes that is both dry and devoid of gravy is this one. But fear not—a lack of gravy does not imply a lack of flavour. Even without red chilies or heat, this meal of potatoes and cauliflower has a lot of spices and taste. Indian breads like parathas, which are used to scoop up the potato and cauliflower pieces and soak up any extra spices, are frequently served with aloo gobi.

9. Fish Curry

In coastal areas, fish curry is frequently prepared and is particularly well-liked in Kerala and Goa. White fish is typically used in Goan fish curry, which combines ingredients from both North and South India. Coconut milk may be one of the key ingredients in the tangier South Indian fish curry. To savour fresh seafood while travelling through a coastal region of India, try the regional variation of fish curry, which employs different ingredients depending on the region.

10. Pav Bhaji

Traditional street dish from Mumbai, pav bhaji is now so well-liked that many Indian restaurants serve it, and many families even prepare it at home. Red chilli powder, cumin, chaat masala, and turmeric are some of the common street food seasonings used to flavour the mashed vegetables that make up pav bhaji. Following that, the veggie mixture is placed on toasted buns with another slice of butter on top. Even while pav bhaji isn't the healthiest dish, it is quite tasty.